Benefits
Nature Made® Extra Strength Omega-3†† from Fish Oil helps support a healthy heart, brain, eyes, and mood in 2 daily softgels. This high-dose omega-3 fish oil supplement provides 2800 mg (2000 mg Omega-3††) per serving and is purified to remove mercury and other contaminants.▲ Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat and cholesterol content).†
- Extra Strength dose of Omega-3s†† from Fish Oil
- Helps support a healthy heart, brain, eyes, and mood†
- 2800 mg (2000 mg Omega-3 Fatty Acids††) per serving
- Purified to remove mercury and other contaminants▲
- 2 daily softgels
- #1 Pharmacist Recommended Vitamin & Supplement Brand*
Product Facts
- SOURCED FROM HIGH-QUALITY INGREDIENTS
- CAN BE FOUND IN FATTY FISH
Key Benefits
HEART
EYE HEALTH
Ingredients
What’s in our Extra Strength Omega-3†† From Fish Oil Softgels 2800 mg
Amount Per Serving: 2800 mg Omega-3 Concentrate from Fish Oil††, 2000 mg Total Omega-3 Fatty Acids†† (1366 mg EPA Omega-3†† / 504 mg DHA Omega-3†† / 130 mg Other Omega-3††)
Item #4246


Nutrient Shortfalls

What dietary shortfalls does this product address?
Omega-3 fatty acids (EPA and DHA) help support a healthy heart. Yet, over 2/3 of U.S. adults (68%) do not consume enough EPA and DHA in their daily diet to meet recommendations based on the U.S. Dietary Guidelines for Americans.[1]†

Where do we normally get this product from?
Omega-3s (EPA and DHA) in fish oil are primarily found in fatty fish like salmon, tuna, sardines, and anchovies.

Who might need to take this product?
Glad you asked! Anyone who doesn’t consume enough fish in their diet. Heart health experts recommend consuming at least two servings of fatty fish (like salmon, tuna, sardines, or anchovies) per week for adults, which equates to approximately 250-500 mg of EPA and DHA per day.‡
Dosage & Interactions
Suggested Use
Adults, take 2 softgels daily with water and a meal for optimal absorption.
Interactions
No two people are alike, so if you are taking medications, you should be aware that potential drug-nutrient interactions may occur. Consult a healthcare professional before using this product.
Use Caution
If you are pregnant, nursing, taking medications, or have blood clotting issues, consult your physician before use.
††As ethyl esters
♦ Specially made to reduce fishy odor and aftertaste, and fishy burps.
▲Purified to remove PCBs, dioxins and furans, and mercury to ensure levels below 0.09 ppm, 2 ppt WHO TEQs, and 0.1 ppm respectively.
‡ “Recommended” amount equates to a calculation based on approximately 1,750–3,500 mg of omega-3 fatty acids EPA/DHA found in 2 servings of fatty fish per week.
*Based on a survey of pharmacists who recommend branded vitamins & supplements.
These statements have not been evaluated by the Food and Drug Administration. This product † These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.is not intended to diagnose, treat, cure, or prevent any disease.
1.USDA. Dietary Guidelines for Americans: 2020-2025. December 2020. Accessed on: March 19, 2021. https://www.dietaryguidelines.gov/sites/default/files/202103/Dietary_Guidelines_for_Americans-2020-2025.pdf
2. Office of Dietary Supplements. Omega-3 Fatty Acids. March 22, 2021. Accessed on: March 22, 2021. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/.
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“…Absolutely zero aftertaste! It’s so rare to find a supplement that works this well and doesn’t have any unpleasant taste at all! Highly recommend.“
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Questions?
See our frequently asked questions below:
The Omega-3 Fatty Acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) help support heart health, brain health and eye health. However, the body does not make EPA and DHA on its own, so it is best to get these nutrients from food sources.[2] Since not everyone regularly consumes fatty fish, an Omega-3†† from fish oil supplement can provide the body with Omega-3s.[1]†
Heart health experts recommend consuming at least two servings of fatty fish (like salmon, tuna, sardines, or anchovies) per week for adults, which equates to approximately 200-500 mg of EPA and DHA per day.
Fish oil comes from—you guessed it—fish! EPA and DHA Omega-3 fatty acids are primarily found in fatty fish like salmon, halibut, tuna, mackerel, and sardines. These fish incorporate EPA and DHA into their fatty tissue by consuming algae.
Our fish oil comes from wild-caught ocean fish, not farm-raised.
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Please refer to the expiration date on the bottle.
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